Applesauce
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7 green apples
1 dl sugar
½ dl water
½ teaspoon cinnamon

Peel the apples and cut them into inch-wide pieces. Put them in a kettle along with the water, sugar and the cinnamon. Boil until the apples are tender and soft, then let them cool off. Mash the apples together into a chunky paste.

Crumbs
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3,5 dl crumbled rusk, coockie or bread crumbs
3 tablespoons sugar
3 tablespoons butter
½ teaspoon cinnamon

Melt the butter in a frying pan. Add the crumbled rusk and stir well. Add the sugar and cinnamon and stir until the crumbs look golden. Take off the stove and let it cool off.

Cream
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3 dl dairycream
1 teaspoon vanilla sugar

Whip until you get a full, airy cream.

Tips:
* The apples can easily be exchanged with pears.
* Roast a few chopped-up nuts and mix it together with the crumbs.

dl = desilitre = aproximately 0,2 pints